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Tomato Mozzarella Caprese

Thick slices of tomato and fresh mozzarella with basil, good olive oil and flaky salt. Summer on a plate.

320 kcal / serving
10 min
2 servings
Italian
Vegetarian
Keto

Ingredients

Servings

2

MetricUS

2 tomatoes
200 g fresh mozzarella
10 g fresh basil
1 tbsp olive oil
sea salt, to taste
black pepper, to taste

Method

0 of 3 steps done

1. Slice the tomatoes and mozzarella about 1 cm thick.
2. Arrange them overlapping on a plate, tucking basil leaves between the slices.
3. Drizzle with olive oil, season with flaky salt and pepper, and serve at room temperature.