Sheet-Pan Chicken Fajitas

• 300 g chicken breast
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 4 small flour tortillas
• 1 lime
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 60 g Greek yogurt
• 10 g fresh cilantro
• sea salt, to taste

Method

0 of 5 steps done

1. 11. Heat the oven to 220°C (425°F).
2. 22. Slice the chicken, peppers and onion into strips.
3. 33. Toss everything on a tray with the oil, the spices and a good pinch of salt.
4. 44. Roast for 18–20 minutes, stirring once, until the chicken is cooked and the peppers are charred at the edges.
   Start 20 min timer
5. 55. Squeeze over the lime and serve in warm tortillas with yogurt and cilantro.