← All recipes

Greek Village Salad

Ripe tomatoes, cucumber, onion and olives under a whole slab of feta and a shower of oregano.

340 kcal / serving
10 min
2 servings
Mediterranean
Vegetarian
Keto

Ingredients

Servings

2

MetricUS

3 tomatoes
1 cucumber
0.5 red onion
0.5 green pepper
60 g kalamata olives
150 g feta
1 tsp dried oregano
2 tbsp olive oil
1 tsp red wine vinegar
sea salt, to taste

Method

0 of 4 steps done

1. Cut the tomatoes into wedges and the cucumber into thick half-moons.
2. Thinly slice the onion and the pepper.
3. Toss the vegetables and olives with the oil, vinegar and a pinch of salt.
4. Top with the feta in one piece, sprinkle with oregano, and serve.