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Avocado Egg Toast

Crisp sourdough, lemony smashed avocado and two soft poached eggs with a pinch of chili.

460 kcal / serving
10 min
1 serving
American
Vegetarian

Ingredients

Servings

1

MetricUS

2 slices sourdough bread
0.5 avocado
2 eggs
0.3 lemon
chili flakes, to taste
sea salt, to taste
black pepper, to taste

Method

0 of 4 steps done

1. Bring a small pan of water to a gentle simmer and poach the eggs for 3 minutes (or fry them, if you prefer).
2. Toast the bread.
3. Mash the avocado with a squeeze of lemon, salt and pepper.
4. Spread the avocado on the toast, top with the eggs, and finish with chili flakes.