Chicken Cobb Salad

• 250 g chicken breast
• 2 eggs
• 4 slices bacon (or turkey bacon)
• 1 avocado
• 150 g cherry tomatoes
• 1 head romaine lettuce
• 40 g blue cheese
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• sea salt, to taste
• black pepper, to taste

Method

0 of 5 steps done

1. 11. Boil the eggs for 9 minutes, then cool them in cold water and peel.
   Start 9 min timer
2. 22. Season the chicken and cook it in a pan for 5–6 minutes per side; rest it, then slice.
   Start 6 min timer
3. 33. Fry the bacon until crisp, about 5 minutes, then crumble it.
   Start 5 min timer
4. 44. Whisk the oil, vinegar, mustard, salt and pepper into a dressing.
5. 55. Arrange rows of chicken, egg, bacon, avocado, tomatoes and blue cheese over the chopped lettuce, and drizzle with the dressing.