Green Goddess Grain Salad

• 120 g fine bulgur
• 100 g shelled edamame
• 60 g baby spinach
• 0.5 cucumber
• 1 avocado
• 15 g fresh basil
• 15 g fresh parsley
• 2 tbsp tahini
• 1 lemon
• 1 clove garlic
• 20 g pumpkin seeds
• sea salt, to taste

Method

0 of 5 steps done

1. 11. Pour 240 ml of boiling water over the bulgur, cover, and leave for 10 minutes.
   Start 10 min timer
2. 22. Cover the edamame with boiling water for 2 minutes, then drain and cool under the cold tap.
   Start 2 min timer
3. 33. Blend the basil, parsley, tahini, lemon juice, garlic, 4 tbsp of water and a pinch of salt until smooth and bright green.
4. 44. Slice the avocado and dice the cucumber.
5. 55. Toss the bulgur, spinach, edamame and cucumber with most of the dressing; top with the avocado, pumpkin seeds and the rest of the dressing.