Huevos Rancheros

• 4 eggs
• 4 corn tortillas
• 0.5 cans black beans
• 1 can chopped tomatoes
• 0.5 onion
• 1 clove garlic
• 1 jalapeño
• 0.5 tsp ground cumin
• 1 tbsp olive oil
• 40 g feta
• 0.5 avocado
• 10 g fresh cilantro
• sea salt, to taste

Method

0 of 5 steps done

1. 11. Soften the chopped onion, garlic and jalapeño in half the oil for 4 minutes.
   Start 4 min timer
2. 22. Add the tomatoes and cumin and simmer for 8 minutes into a thick salsa; season.
   Start 8 min timer
3. 33. Warm the beans in a small pan with a splash of water, mashing a few of them.
4. 44. Fry the eggs in the rest of the oil until the whites are set, about 3 minutes.
   Start 3 min timer
5. 55. Warm the tortillas in a dry pan, then top them with the beans, eggs and salsa, and finish with crumbled cheese, avocado and cilantro.