Lemon Herb Baked Salmon

• 300 g salmon fillet
• 250 g green beans
• 1 lemon
• 2 cloves garlic
• 10 g fresh dill
• 2 tbsp olive oil
• sea salt, to taste
• black pepper, to taste

Method

0 of 5 steps done

1. 11. Heat the oven to 200°C (400°F) and line a tray with baking paper.
2. 22. Toss the green beans with half the olive oil and a pinch of salt and spread them over the tray.
3. 33. Lay the salmon on top. Mix the remaining oil with the grated garlic, lemon zest and chopped dill, spoon it over the fish, and top with lemon slices.
4. 44. Roast for 12–14 minutes, until the salmon flakes easily.
   Start 13 min timer
5. 55. Squeeze over the lemon juice, season with pepper, and serve.