Hearty Minestrone

• 2 tbsp olive oil
• 1 onion
• 2 carrots
• 2 celery stalks
• 2 cloves garlic
• 1 zucchini
• 1 can chopped tomatoes
• 1 can cannellini beans
• 1.2 l vegetable stock
• 100 g small pasta (ditalini)
• 60 g baby spinach
• 1 tsp dried oregano
• sea salt, to taste
• black pepper, to taste

Method

0 of 6 steps done

1. 11. Dice the onion, carrots, celery and zucchini.
2. 22. Soften the onion, carrots and celery in the oil over medium heat for 8 minutes.
   Start 8 min timer
3. 33. Add the garlic and oregano for 1 minute, then the tomatoes and stock, and bring to a simmer.
4. 44. Add the zucchini and the drained beans and simmer for 10 minutes.
   Start 10 min timer
5. 55. Stir in the pasta and cook until tender, about 9 minutes.
   Start 9 min timer
6. 66. Stir in the spinach until it wilts, season, and serve.