Shrimp Tacos with Lime Slaw

• 300 g raw peeled shrimp
• 6 corn tortillas
• 150 g red cabbage
• 2 limes
• 60 g Greek yogurt
• 0.5 avocado
• 15 g fresh cilantro
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp chili powder
• 1 tbsp olive oil
• sea salt, to taste

Method

0 of 5 steps done

1. 11. Finely shred the cabbage and toss it with the juice of 1 lime and a pinch of salt; set aside.
2. 22. Mix the yogurt with a squeeze of lime and a pinch of salt.
3. 33. Toss the shrimp with the spices, oil and salt.
4. 44. Sear the shrimp in a very hot pan for 2 minutes per side until pink.
   Start 2 min timer
5. 55. Warm the tortillas and fill them with slaw, shrimp, sliced avocado, lime yogurt and cilantro.