Turkey Meatballs in Marinara

• 500 g ground turkey
• 1 egg
• 40 g breadcrumbs
• 30 g parmesan
• 3 cloves garlic
• 15 g fresh parsley
• 1 tbsp olive oil
• 1 onion
• 2 cans chopped tomatoes
• 1 tsp dried oregano
• 10 g fresh basil
• sea salt, to taste
• black pepper, to taste

Method

0 of 5 steps done

1. 11. Mix the turkey, egg, breadcrumbs, grated parmesan, half the garlic, the chopped parsley, salt and pepper, and roll into 16 balls.
2. 22. Brown the meatballs in the oil for 6 minutes, turning, then lift them out.
   Start 6 min timer
3. 33. Soften the chopped onion and the remaining garlic in the same pan for 5 minutes.
   Start 5 min timer
4. 44. Add the tomatoes and oregano, return the meatballs, cover, and simmer for 15 minutes.
   Start 15 min timer
5. 55. Scatter with basil and serve.