Vegetable Fried Rice

• 400 g cooked rice, ideally a day old
• 2 eggs
• 100 g frozen peas
• 1 carrot
• 3 spring onions
• 2 cloves garlic
• 2 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tbsp neutral oil
• white pepper, to taste

Method

0 of 5 steps done

1. 11. Dice the carrot, slice the spring onions, and mince the garlic.
2. 22. Scramble the eggs in half the oil over high heat until just set, then tip them onto a plate.
3. 33. Stir-fry the carrot for 2 minutes, then add the garlic, peas and the white parts of the spring onions for 1 minute.
   Start 2 min timer
4. 44. Add the cold rice, breaking up any clumps, and fry for 4 minutes until hot and a little crisp.
   Start 4 min timer
5. 55. Stir in the soy sauce, sesame oil, eggs and the green spring onions, and season with white pepper.